Spice Haven

Turmeric (Kaha): A staple for its vibrant yellow color and antiseptic properties.
Curry Leaves (Karapincha): Used fresh in almost every Sri Lankan dish to provide a nutty, herbal aroma.
Nutmeg & Mace (Sadikka & Wasawasi): The seed (nutmeg) and its lacy outer covering (mace) are used separately for different flavor profiles.
Lemongrass (Sera): Used in both cooking and as a base for citronella oil (a natural insect repellent).

Categories

• Spices and Herbs

Sub category

• Ceylon Whole Spices

District

• Matara

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