Oligap Exports (Pvt) Ltd

ABOUT US

Oligap Exports (Pvt) Ltd is a limited liability company register under company act number 07 of 2007.We are a company engaged in Manufacturing and Exporting wide range of Sri Lankan Agricultural products to the world under the brand name “Farm Ceylon”. We were engaged in the local market for a long period and we have expand our market from local to global market. Spices, Coconut and coconut based products, dehydrated food products, fruit and vegetables are the mainly focusing agricultural products by Oligap exporters. Our target is to share the high quality, highly demanded Ceylon agricultural products experience with the global market.

BACKGROUND

Monaragala is a rural area situated in Sri Lanka with huge amount of agricultural products. They cultivate Pepper, Turmeric, Ginger, Manioc, King Coconut, Coconut, Areca nut, Maize and also fruits and vegetables in mass quantities. But there was no effective market and fair market price for the agricultural products produce by these rural farmers. The founders of Oligap Exports (Pvt) Ltd also belongs to farming family. The main purposes of this business is to give fair price for the products of rural farmers, giving job opportunities for rural people mainly for unemployed females, sharing the Ceylon high quality spices and other food products with the global customers. Oligap exporters finally target on enhancing the lifestyles of our customers, farmers, employees and other external and internal parties joint with different purposes.

COMPANY VISION

To be the global market leader for premium quality products while satisfying the requirement of customers

COMPANY MISSION

To present range of high quality products to global market while increasing the stand of life of rural farmers, staff and customers.

PRODUCT PORTFOLIO

We export,

01. Species

02. Dehydrated fruits, vegetables and herbs

03. Coconut and coconut based products.

04. Other main products such as Maize , Manioc etc

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Sub category

District

Moneragala

Gallery

Pricing

DRIED ARECA NUT (BETEL NUT) (Areca catechu)

The fruit of the Areca palm, commonly called as areca nut. Areca nut is consumed fresh, boiled or after sun drying. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis (Whole, Slices)
MANIOC (Cassava) (Manihot esculenta)

Manioc (Cassava) is a tropical root vegetable with a wide variety of key vitamins and minerals. The tubes and roots of the cassava plant contains calories, proteins, fat, carbohydrates, iron, vitamin B, C also starch. (Whole)
KIRI ALA (Xanthosoma sagittifolium)

Kiri Ala which is scientifically known as Xanthosoma sagittifolium is native to Northern South America but it is cultivated worldwide. Kiri Ala is known in different names in different parts of the world, which are American Taro, Arrowleaf Elephant’s Ear, Barbados Nut Eddoe, Cocoyam, Elephant Ears, Green Arrow Elephant Ears, Malanga, New Cocoyam, Tannia, Uyautia, Yannia Leaf Spinach, Yautia, Yautia Tannia, Yellow Ocumo, Yellow Yautia. Kiri Ala is a starchy root vegetable and has a rough, hairy outer skin, with a crisp, white or pink flesh. Its flavor of potato or yam and prepare using a variety of cooking methods, such as baked, mashed, boiled, or fried. (Whole)
MAIZE (Corn) (Zea mays)

Maize (Corn) is a staple food, one of the most commonly eaten and grown in the world. Corn is used as human food, livestock feed, as biofuel and as a raw material in the industry. (Whole(seeds))
GINGER (Zingiber officinale)

Ginger which belongs to the family Zingiberaceae, is an important tropical plant and an important spice crop used in various medicinal and culinary preparations. Ginger is well-known as spice and flavoring agent for food. In cooking, used various forms of ginger such as immature ginger, mature fresh ginger, dry ginger, ginger oil, ginger oleoresin, dry-soluble ginger, ginger paste and ginger emulsion. (Whole, Powder, Tea Bag, Slices)

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Oligap Exports (Pvt) Ltd