Sandya Sweets

SANDYA Sweets

Sri Lankan sweets are a delightful experience for the senses, offering a unique blend of textures, flavors, and aromas. Influenced by diverse cultures, they often feature indigenous ingredients like treacle, jaggery, and coconut, along with aromatic spices like cardamom and cinnamon. Here are some of the most popular Sri Lankan sweets to tantalize your taste buds: Sandya Sweets  serving the sweets in real taste and health

Varity of Sweets THAT WE ARE SERVING….

1. Kavum: Considered the national sweet of Sri Lanka, kavum is a deep-fried delicacy made with rice flour and kithul treacle. The crispy exterior gives way to a soft, moist interior, creating a delightful textural contrast. Kavum is traditionally enjoyed during the Sinhala New Year and other special occasions.

2. Aasmi: These deep-fried, flower-shaped treats are another staple of Sinhala New Year celebrations. Made with rice flour, coconut milk, and cinnamon leaf juice, aasmi boasts a mild sweetness and a satisfying crunch. They are often drizzled with sugar syrup for an extra touch of flavor.

3. Kokis: These lace-like cookies are a quintessential Sri Lankan tea-time snack. Deep-fried in coconut oil, kokis are light and crispy, with a subtle sweetness and a hint of coconut flavor. They come in various shapes and sizes, each adding a touch of elegance to your tea break.

4. Athirasa: This rich and dense cake is made with rice flour, coconut, and dates. The jaggery sweetener gives it a deep, caramelized flavor, while the coconut adds a delightful chewy texture. Athirasa is often served during festivals and celebrations.

5. Pani Kevil: These melt-in-your-mouth coconut squares are a true indulgence. Made with shredded coconut, milk, and sugar, pani kevil has a delicate sweetness and a soft, crumbly texture. They are often enjoyed with a cup of strong Ceylon tea.

6. Dodol: This sticky, fudge-like dessert is made with coconut milk, jaggery, and cashews. It comes in various flavors, including chocolate, coffee, and ginger, offering a diverse taste experience. Dodol is popular throughout Sri Lanka and is often served during festive occasions.

7. Aluwa: This sweetmeat is made with rice flour, coconut milk, and jaggery. It has a smooth, pudding-like consistency and a slightly nutty flavor. Aluwa is often served warm and is a popular choice for breakfast or a light snack.

8. Curd Toffee: This sweet candy is made with milk, sugar, and spices like cardamom and ginger. It has a hard, brittle texture and a sweet, creamy flavor. Curd toffee is a popular treat for children and adults alike.

9. Konda Kavum: This sweet snack is made with rice flour, jaggery, and roasted gram flour. It has a crunchy texture and a sweet, nutty flavor. Konda kavum is a popular choice for tea time or as a light snack.

These are just a few of the many delicious Sri Lankan sweets waiting to be discovered. With their unique blend of flavors and textures, they are sure to satisfy your sweet tooth and leave you wanting more. So, , be sure to indulge in these delectable treats!

Categories

• Food and Beverages

Sub category

• Confectionary

District

• Nuwara Eliya

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