Fresh nutrients rich fruits are made into small chewable size pieces and dehydrated without adding additives, preservatives and processed ingredients while maintaining the nutrition value.
Vitamin C also improves the absorption of iron in the bloodstream, essential for healthy red blood cell synthesis as well as preventing anemia and fatigue. The best time to eat ambarella is before a heavy meal of breakfast or lunch, to help activate gastric juices in the stomach and facilitate smooth assimilation of food.
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