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Nutri food packers intended to dehydrate the fruits and vegetables as a suitable alternative for post harvest management, in our country where exist poorly established low temperature distribution and handling facilities. The dehydration process will increase the self life of the fruits and vegetables of perishable nature and will promote foodsecurity.  The drying is the oldest and most effective method of lowering water content in order to arrest the food spoilage by micro – organism.

N F P is in a position to gradually establish quiet good integration with farmers cultivating various types of fruits and vegetables.

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