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Sri Lanka is a land of spices, with all the food in the teardrop island laden with rich flavors. Sure, all the spices used here are not native to Sri Lanka, but chefs and home cooks have incorporated them into their cooking to such an extent that they might as well be! Curries, short eats, sambols, and sweets all have a mix of seasonings that will tickle the senses. You’ll also find spices in Christmas cake and sometimes tea. We ensure that wijesingha products provide the best species with higher quality.

 

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