Sobako Products Pvt Ltd.

Traditional Rice

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  Suwandel Rice - 800G

  Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive occasions and ceremonies. It is said to promote a variety of medicinal benefits. Suwandel’s nutrient composition consists of 90% carbohydrate, 7% crude protein, 0.7% crude fat, and 0.1% crude fibre. Suwandel is also known to contain higher amounts of glutamic acid and higher concentrations of vitamins than other more common rice varieties. Suwandel is an heirloom variety cultivated traditional rainfed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than with other varieties of rice, usually 5-6 months until harvest. Heirloom rice cultivation in Sri Lanka is a sacred and well thought out process.

  LKR 675.00
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  Mavee Rice - 800G

  Mavee rice (Oryza sativa) is a rare traditional reddish-brown rice variety which is cultivated only in a very few locations on earth containing the highest amount of protein and antioxidants. It has qualities equivalent to human mothers' milk. Ideal for both children and adults for growth, regeneration, and immunity.

  LKR 595.00
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  Kahamaala Rice - 800G

  Kahamala rice (Oryza sativa) is another variety of traditional red rice. Kahamala is ideal for lever diseases, and it supports maintaining the health of digestive system. It is important to prevent anemia, cancer and as a treatment of osteoarthritis. It assists in maintaining gallbladder health

  LKR 595.00
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  Kuruluthuda Rice - 800G

  Kuruluthuda rice (Oryza sativa) is rich in proteins, fiber and necessary fatty acids. It has a pleasant taste. Ideal for weight loss. It Increases the body fitness and important for diabetes Management. This traditional rice variety is important for prevention of bladder and kidney disease, maintaining the health of digestive system and to prevent cancers. Rice is used to treat osteoarthritis. And it causes sexual stimulation.

  LKR 525.00
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  Batapolal Rice - 800G

  Batapolal rice (Oryza sativa) is rich with nutritional and medicinal properties and suitable for those who suffer from various diseases and feeding mothers. White Batapola-el makes the blood glucose levels to rise the slowest from all rice & wheat varieties. Very good for liver enzyme activation. Eliminates toxins from the body. Increases blood flow in the body. Improves diabetes and anti-cancer properties.

  LKR 525.00
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  Pachchaperumal Rice - 800G

  Pachchaperumal Rice (Oryza sativa) made in Sri Lanka is high in nutritional value. The red fragrant rice from Sri Lanka has a low GI lower than 48. It has a higher level of antioxidant components when compared to other low GI rice varieties. This miracle grain is further known to reduce the prevalence of non-communicable diseases.

  LKR 525.00
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  Madathawalu Rice - 800G

  Madathawalu (Oryza sativa) is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are comparatively higher than most of the other heirloom varieties of rice. Madathawalu is a good source of vitamins as well, and it is beneficial for lactating mothers and their infants as it has components which help to strengthen the immune system.

  LKR 525.00
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  Asuda / Lanka Basmathi Rice - 800G

  Asuda rice / Lanka Basmathi (Oryza sativa) provides vitamin B1 to the human body and it boosts the immune system. It prevents obesity and is low in Sodium. It enriches your life with a germinated blend of colorful whole grain rice, and it can provide instant energy. It regulates and improves bowel movements while assisting to stabilize blood sugar levels. It slows down the aging process .

  LKR 595.00
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  Kaluheenati Rice - 800G

  Kalu Heenati(Oryza sativa) is literally translated as

  LKR 550.00
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  Suwandel Rice - 4KG

  Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive occasions and ceremonies. It is said to promote a variety of medicinal benefits. Suwandel’s nutrient composition consists of 90% carbohydrate, 7% crude protein, 0.7% crude fat, and 0.1% crude fibre. Suwandel is also known to contain higher amounts of glutamic acid and higher concentrations of vitamins than other more common rice varieties. Suwandel is an heirloom variety cultivated traditional rainfed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than with other varieties of rice, usually 5-6 months until harvest. Heirloom rice cultivation in Sri Lanka is a sacred and well thought out process.

  LKR 2,590.00
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  Asuda / Lanka Basmathi Rice - 4kg

  Asuda rice / Lanka Basmathi (Oryza sativaprovides vitamin B1 to the human body and it boosts the immune system. It prevents obesity and is low in Sodium. It enriches your life with a germinated blend of colorful whole grain rice, and it can provide instant energy. It regulates and improves bowel movements while assisting to stabilize blood sugar levels. It slows down the aging process .

  LKR 2,195.00

Traditional Rice Porridge

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  Corn Cereal Porridge - 200G

  Sobako Corn cereal porridge is an ideal blend of dried Corn (Zea mays), Suwandel rice and Mavee rice. Generally, corn is a source of many B vitamins, as well as essential minerals, including zinc, magnesium, copper, iron and manganese. For your toddler, corn is an important source to boost energy and for digestive health. Since corn is an ideal source of minerals and vitamins, it supports the immune system and to develop brain function and for the eye health and bone health of toddlers. Along with the other two varieties of traditional rice, corn cereal porridge is an ideal source for a healthy diet.

  LKR 395.00
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  Suwandel Cereal Porridge - 200G

  Sobako Suwandel cereal porridge is an ideal blend of Suwandel, Asuda and Pachchaperumal rice (Oryza sativa). Suwandel is also known to contain higher amounts of glutamic acid and higher concentrations of vitamins than other more common rice varieties. Asuda rice is rich in vitamin B1, therefore boosting the immune system in the human body. And it prevents obesity, regulates bowel function and stabilizes the blood sugar level. Pachchaperumal Rice is rich in antioxidant components and has low GI lower than 48. And it is known to reduce the prevalence of non-communicable diseases. The best combination of these three rice varieties; Suwandel cereal porridge is an ideal source for a healthy diet can be used for an any meal in a day.

  LKR 355.00
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  Rice Mix Cereal Porridge - 200G

  Sobako Rice mix cereal porridge is an ideal blend of nine traditional rice varities ; Suwandel, Asuda Pachchaperumal , Kuruluthuda, Kaluheenati , Kahamaala , Madathawalu , Batapolal and Mavee (Oryza sativa) . In general, these traditional rice varieties are rich in vitamins, essential minerals, functional compounds 9 and have a low glycemic index which are important to control or prevent non communicable diseases.

  LKR 355.00
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  Heenati Cereal Porridge - 200G

  Sobako Heenati cereal porridge is an ideal blend of Heenati varities; Kalu heenati, Sudu heenati and Weda heenati (Oryza sativa). Heenati rice is a popular sources of bio active compounds along with nutrients and they are useful in the management of NCDs and their complications. Therefore, heenati porridge is an ideal source for a healthy diet.

  LKR 355.00

Pasta

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  Corn Pasta - 350G

  Sobako Corn pasta is made using dried corn flour (Zea mays), wheat flour and water. By incorporating corn flour into the product, it has enhanced the nutritive value of the pasta. Corn pasta is a culinary delight that brings together the wholesome goodness of corn with the timeless appeal of pasta. Sobako Corn pasta offers a unique and delectable twist to traditional pasta dishes, catering to both the health-conscious and those seeking novel flavors.

  LKR 650.00
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  Kurakkan Pasta - 350G

  Sobako Kurakkan pasta is made using dried finger millet flour (Eleusine coracana), rice flour (Oryza sativa), wheat flour and water. By incorporating finger millet and rice flour into the product, it has enhanced the nutritive value of the pasta. Kurrakkan pasta is a culinary delight that brings together the wholesome goodness of Finger millet and rice with the timeless appeal of pasta. Sobako Kurrakkan pasta offers a unique and delectable twist to traditional pasta dishes, catering to both the health-conscious and those seeking novel flavors.

  LKR 650.00
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  Moringa Pasta - 350G

  Sobako Moringa pasta is made using dried moringa leaf flour (Moringa oleifera), wheat flour and water. By incorporating Moringa flour into the product, it has enhanced the nutritive value of the pasta since Moringa is highly nutritious and rich in essential nutrients.Moringa pasta is a culinary delight that brings together the wholesome goodness of Moringa with the timeless appeal of pasta. Sobako Moringa pasta offers a unique and delectable twist to traditional pasta dishes, catering to both the health-conscious and those seeking novel flavors.

  LKR 650.00
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  Suwandel Pasta - 350G

  Sobako Suwandel pasta is made using Suwandel rice flour(Oryza sativa), wheat flour and water. By incorporating Suwandel rice flour into the product, it has enhanced the nutritive value of the pasta. Suwandel pasta is a culinary delight that brings together the wholesome goodness of Suwandel rice with the timeless appeal of pasta. Sobako Suwandel pasta offers a unique and delectable twist to traditional pasta dishes, catering to both the health-conscious and those seeking novel flavors.

  LKR 650.00