Colombo Academy of Hospitality Management

I am currently a Certificate III Semester 2 in Patisserie student at Colombo Academy of Hospitality Management, and my experience here has been nothing short of amazing. The academy has played a significant role in my growth, providing not only high-quality training but also hands-on experience that has truly refined my skills. One of the best aspects of studying here is the opportunity to participate in special events, where we are called to assist. These experiences go beyond the classroom, giving us real-world exposure and preparing us for the industry. The instructors are highly knowledgeable and supportive, always encouraging us to push our boundaries and improve. I highly recommend CAHM to anyone looking to build a strong foundation in hospitality and culinary arts!

I had the opportunity to attend the 'High-tea' organised by the patisserie students of CAHM in Malabe and it was value for money. Also very well planned and the professionalism was at its best.The service was great, savory and sweets were delicious and well presented. Added to it we enjoyed the entertainment. I recommend that the students who likes to pursue their higher studies in the hospitality management stream. CHAM is THE PLACE.

patisserie course at Colombo Academy of Hospitality Management was an incredible experience! Completing Certificate III, IV, and the Diploma provided me with strong skills and industry knowledge. I also had the opportunity to assist chefs in conducting short courses, which helped me gain extra hands-on experience and deepen my understanding of the craft. This program helped me for future studies which I’m currently pursuing at Melbourne polytechnic in Australia and expanded my career opportunities. Highly recommend it to anyone passionate about pastry and baking!"

I'm currently enrolled in the Certificate IV in Patisserie at the Colombo Academy of Hospitality Management (CAHM), and I've gained a wealth of knowledge in the patisserie field. The Patisserie kitchen at CAHM is truly exceptional, especially for beginners. It provides a well-equipped learning environment with modern appliances, allowing students to develop practical skills using industry-standard tools and techniques. I highly recommend this Patisserie course to anyone passionate about baking.

I had the pleasure of studying at the Colombo Academy of Hospitality Management (CAHM), which partners with William Angliss in Melbourne, Australia, and I can't recommend it enough! I successfully completed my Certificate III & IV in Commercial Cookery in 2021, and the experience was transformative. During my studies, I developed a deep passion for the Patisserie unit. Unfortunately, at the time, CAHM didn’t offer a Patisserie course, so I decided to continue my studies at the Culinary Arts Academy in Switzerland to further pursue my passion. When I visited CAHM’s newly built campus during a holiday in Sri Lanka, I was beyond impressed by the significant improvements to the facilities. The new campus is stunning, and it’s clear that CAHM has invested heavily in providing the best resources and infrastructure for its students. The current students are incredibly fortunate to have access to such world-class facilities. Overall, CAHM offers a top-notch education in hospitality management, and it’s an institution I highly recommend for anyone looking to build a career in the industry. With its strong partnerships and commitment to excellence, it truly stands out as a leader in hospitality education.