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Ambewela Foods (Pvt) Ltd

Sri Lanka, also known as the “Spice Island,” boasts a rich history and tradition of cultivating and using spices. The island’s tropical climate and diverse terrain provide the perfect conditions for a wide variety of spices to thrive, each with its own unique flavor and aroma.

Famous Sri Lankan spices we have ………

  • Ceylon Cinnamon: This is the king of Sri Lankan spices, renowned for its delicate sweetness and warmth. Unlike cassia cinnamon, which is more common, Ceylon cinnamon has a thinner bark, a lighter color, and a more subtle flavor. It is used in sweet and savory dishes, as well as in beverages and desserts.
  • Ceylon Black Pepper: Grown in the central hills of Sri Lanka, this pepper is known for its intense aroma and flavor. It has a slightly floral and citrusy note that sets it apart from other black peppers. Sri Lankan black pepper is often used whole or coarsely ground to add heat and depth to curries, stews, and marinades.
  • Ceylon Cardamom: This green pod-shaped spice has a complex flavor profile that is both sweet and slightly citrusy with a hint of mint. It is used in both sweet and savory dishes, particularly in curries, rice dishes, and desserts. Cardamom is also a key ingredient in many spice blends, such as garam masala. Ceylon Cloves: These pungent flower buds have a strong, warm aroma and a slightly bitter flavor. They are used sparingly in curries, marinades, and spice blends. Cloves are also commonly used in pickling and preserving foods.
  • Nutmeg and Mace: These two spices come from the same fruit, with nutmeg being the seed and mace being the reddish aril that surrounds it. Nutmeg has a warm, sweet, and slightly musky flavor, while mace is more delicate and citrusy. Both are used in small quantities in curries, rice dishes, and baked goods.
  • Ginger: This versatile root has a pungent, spicy flavor that adds a warming heat to dishes. It is used in both fresh and dried forms in curries, stir-fries, marinades, and beverages. Ginger is also a popular ingredient in traditional Sri Lankan medicine.
  • Turmeric: This bright yellow spice has a warm, earthy flavor and a slightly peppery aroma. It is used in curries, rice dishes, and lentil soups. Turmeric is also known for its medicinal properties, including its anti-inflammatory and antioxidant effects.

These are just a few of the many spices that Sri Lanka has to offer. Each spice has its own unique story and flavor profile, waiting to be discovered.

Ambewela Foods making step forward to taste real Spices, So next time you’re cooking, be sure to explore the world of Sri Lankan spices and add a touch of exotic flavor to your dishes!




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