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Delicious Foods

Sri Lanka is a beautiful island nation south of India, and its cuisine is just as vibrant. Sri Lankan sweets are no exception, featuring unique ingredients and flavor profiles. Delicious foods start Creating Artful Sweet Moments  since 2017

Our products……

Kiri Toffee

Kiri toffee, also known as milk toffee, is a popular sweet treat in Sri Lanka and around the world. It has a delicious milky flavor and a soft, chewy texture. Typically made with condensed milk, sugar, butter, and sometimes flavored with vanilla or nuts like cashews. Some recipes use coconut milk instead of condensed milk. Known for its milky sweetness and soft, chewy texture. A popular Sri Lankan candy, but variations exist around the world.

Murukku Bites

Murukku bites are a smaller, bite-sized version of the traditional South Indian savory snack, murukku. They are typically made from a dough of rice flour, lentil flour (gram flour), urad dal flour, chickpea flour, or a combination of these flours, flavored with spices like cumin, coriander, fennel seeds. The dough is then shaped into small spirals or rings and deep-fried until golden brown and crispy They can be enjoyed on their own as a snack, or they can be served as part of a larger meal. They are also a great option for a vegan or gluten-free snack.

Guava Jam

“Guava jam.” Guava jam is a delicious spread made from tropical guava fruit, sugar, and sometimes other flavorings.It has a sweet and tangy flavor with a beautiful pink color. You can enjoy guava jam on toast, muffins, yogurt, or even use it to fill pastries.

                       “Sweetness That Speaks for Itself” …… 


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